Vehbi Usta Balık Evi Menu

The menu at Vehbi Usta Balık Evi offers a variety of fresh and flavorful seafood dishes, perfect for those looking to indulge in traditional Turkish seafood cuisine. The soup section features a comforting Balık çorbası. For appetizers, there are several enticing warm meze options, such as Kalamar tava (fried calamari), Karides tereyağı (shrimp in butter), Karides güveç (shrimp casserole), Balık böreği (fish pastry), and Balık köfte (fish meatballs). The fried fish selection includes Barbun (red mullet), Tekir (striped bass), Hamsi (anchovy), İstavrit (horse mackerel), and Mezgit (whiting), providing a variety of tastes and textures. For those preferring grilled fish, the restaurant offers a selection of Deniz levreği (sea bass), Deniz Çupra (sea bream), Barbun, Palamut (swordfish), and Uskumru (mackerel), ensuring a flavorful dining experience. Each dish is prepared with high-quality ingredients, making this seafood restaurant a delightful destination for seafood lovers in Istanbul.